Cilantro Lime Chicken Sheet Pan Fajitas

 Cilantro Lime Chicken Sheet Pan Fajitas

Ingredients

1lb Pound of Boneless Chicken Thighs

Lime Cilantro Marinade

¾   Cup of LIme Juice  

¼ of Lemon Juice 

¼ Cup of Olive Oil

1 tsp of Adobo Seasoning

1 tsp of Cilantro Lime Adobo Seasoning

3 Tsp of Fajita Dry Mix

½ Tsp of Garlic Powder 

½ Tsp of Onion Powder

1 Tsp of Taco Seasoning 

1 tsp of Salt and Pepper 

Fajita Veggies 

1  Sliced Red Bell Pepper

1 Sliced Yellow Bell Pepper 

1 Sliced Green Bell Pepper

1 Cup of sliced sweet multi-colored peppers

1 Sliced Yellow Onions

¼ Cup of Olive Oil

½  tsp of Adobo Seasoning

½  tsp of Cilantro Lime Adobo Seasoning

3 Tsp of Fajita Dry Mix

½ Tsp of Garlic Powder 

½ Tsp of Onion Powder

1 Tsp of Taco Seasoning 

1 tsp of Salt and Pepper 

Directions:

1. Preheat the oven to 400 degrees and cover a large sheet pan with olive oil and place it to the side.

2. Cilantro Lime Marinade: Combine all ingredients listed for the marinade in a large bowl or large ziplock bag. Maritate for 30 minutes or overnight

3. Remove chicken from marinade and place on a prepared`` baking sheet. Bake for 25 minutes.

4. Fajita Veggie Mix: Slice all veggies listed. Combine Cilantro lime marinade in a bowl. Toss veggies in the marinade bowl and set to the side. 

5. Combine Chicken and Veggies: Remove chicken from the oven and let it cool slightly. Add chicken to the cutting board and sliced chicken and add back to the pan and add marinated veggies. Bake veggies and chicken for 20 minutes. 

6. Remove fajita mixture from the oven.Serve with your favorite fajita with tortilla and toppings, cheese, sour cream, salsa and lettuce. Enjoy