Crock Pot Mac and Cheese

 Crock Pot Mac and Cheese

Ingredients

Box and half of Macaroni Noodles

6-8 cans of whole evaporated mink

6 cups of cheese 

1 Pack of Cream Cheese 

1 Egg

Salt

Pepper

1/2 cup of Butter or 1 stick of butter

Directions

    1.    Cook Pasta for 5-6 minutes on high on rolling boil. Drain pasta and set aside 

    2.    Combine your sauce. Milk, beaten egg, 1/4 cup of melted butter, 4 oz of softened cream cheese and seasoning.

    3.    Layer up- Pasta and Cheese and Sauce repeat as need. End layering with cheese.

    4.    Cook for 2-3 hours on low until nice and bubbly and a crust forms on top.

    5.    Add additional cheese and few slices of butter. Until melted and crust forms