Supreme Pineapple Upside Down Cake

   

Yield: 8-9 

Pineapple Supreme Upside-Down Bundt Cake Recipe

Pineapple upside-down bundt cake

Prep Time; 15 minutes

Cook Timm: 40 minutes

Total PrepTime: 55 minutes

Ingredients

1 box pinnaple supreme cake mix 

1/2 cup packed light brown sugar

2 teaspoons of cinnamon

1/4 cup butter, melted

1/3 cup vegetable oil

⅓ cup pineapple juice pineapple juice ( juice from the can pineapple) 

½ cup water or buttermilk

3 large eggs (beaten) 

9 slices pineapple, 3 of them halved or sliced

5 split maraschino cherries, stems removed

Cooking spray, for pan

Instructions

Preheat the oven to 350° (180°C) and grease the bundt pan with cooking spray.

In a bowl, mix together the melted butter and light brown sugar until well combined.

Pour the mixture onto the bottom of the bundt cake pan and spread it evenly with a spoon. Sprinkle Cinnamon on the bottom of the fruit.

Place the 5 whole pineapple slices on the bottom of the pan, with half a slice between them (arch side down) and one sliced maraschino cherry in the center of each whole slice.

In a large mixing bowl, mix together the cake mix, eggs, milk, vegetable oil, and pineapple juice until well combined 

Pour the batter over the pineapples and cherries carefully and evenly. Bake for 35-40 minutes until a toothpick comes out clean. 

Remove from the oven, and let it cool down for 10 minutes. Place a plate on top of the pan and flip it to remove the cake.

Recipe Adapted Pinterest Baker